Make and share this Rugbrod Norwegian Rye Bread recipe from Food.com.
Author: Dienia B.
Originally from a Fleischman's Yeast cookbook, this has been a Christmas standard with our family for probably 30 years. Today I only make one recipe which makes 3 rolls, but when the children were little...
Author: Lady Dancer
This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.
Author: janem123
I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet...
Author: Luvs 2 Cook
Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.
Author: ratherbeswimmin
Pan de Sal - Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, leave it out...
Author: Creole cookin
This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turkey slice and cheese,...
Author: ladylynd
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a lightweight American-style loaf. I have not made this yet but will give it a shot this weekend....
Author: Sass Smith
This a homeade white bread that has the soft crust that you see on commercial (supermarket) bread. The secret is in the baking method. You need a pizza stone and one of those Aluminium Roasting pans that...
Author: North Carolina Brea
These are really good and are easiest made with a "helper". Prep and cook time are both pure guesses, because I've never timed how long these take to make.
Author: Teresa M
I wanted a tender roll that was solid enough to hold up as a sandwich roll. This seemed to fit the bill for me. The cottage cheese makes them nice and moist. They were perfect for cold roast pork sandwiches!...
Author: Possumgirl Randy
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Author: Marie
Make and share this Dutch Oven Dill Bread for the Fireplace recipe from Food.com.
Author: drhousespcatcher
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's...
Author: the80srule
Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
We prefer to knead this dough in a standing mixer, but a food processor or your hands can do the job. If using a food processor, place the flour mixture in a processor fitted with the dough blade. Mix...
Author: Coppercloud
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds...
Author: KitchenKelly
YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.
Author: tamibic
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Author: MapleLeafLili Hill
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout....
Author: Jenny Rowan
I love paczkis but they are only available on Shrove Tuesday where I live, and not really healthy. I searched Recipezaar and found 2 recipes (#97522 & #83936) that I combined and modified to come up with...
Author: the4taals
These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works...
Author: startnover
This Golden Sunflower Bread is dairy free and made with whole wheat and sunflower seeds. It's light on flavor and big on taste. You can find more of my delicious recipes at www.Bakerette.com
Author: BakeretteJen
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
I use my sweet dough recipe#121574 but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking...
Author: Kittencalrecipezazz
Nice breakfast treat. Tastes wonderful toasted with butter and or jam or cream cheese. You can substitute raisins or dates when craisins are not in season.
Author: Steve P.
This is a recipe that came off a pkg of Fleischmann's Rapid-Rise yeast in the 90's. It's light and aromatic without being overpowered by seasoning. In my bread machine, I use regular yeast, put all liquids,...
Author: MarylandMomof3
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like....
Author: Annacia
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large...
Author: mersaydees
From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing...
Author: wicked cook 46
We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all...
Author: Codychop
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as...
Author: Dee514
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't...
Author: allierowe29
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me...
Author: Wakey lass Lisa
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients....
Author: PetsRus
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional,...
Author: CardaMom
Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire...
Author: CaliforniaJan
A combination of unbleached all-purpose and bread flours are required for this recipe. For the za'atar spice mix, you can make your own za'atar or look for it in ethnic food stores. Prep time depends on...
Author: gailanng
Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.
Author: janem123
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make...
Author: blucoat
This savory, high-protein bread is great for sandwiches. It only requires one rise, right in the pan. Don't let it rise for too long, or it will puff so much that it will be difficult to slice. The dough...
Author: blucoat
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that...
Author: 4sweeper
This recipe is from the book, Artisan Breads in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Author: Marie
There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially,...
Author: Pinay0618
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Author: Jackie 6